Unique Sorts
Some regions are more well-known than others based on production size, or wide-reaching.
Authentic Wines
Some regions are more well-known than others based on production size, or wide-reaching.
Testing Rooms
Some regions are more well-known than others based on production size, or wide-reaching.
About us
Using native yeasts, minimal sulfur, no fining additions.
Winemaking practice across all three of our brands is intentional, minimalist and focused on small lots with little intervention. Using native yeasts, minimal sulfur, no fining additions and no filtration when possible, we attempted to allow the purest expression of this unique and diverse region.
Big Wineyards
bottles of wine
years of experience
skilled professionals
our little story
Winemaking practice across all three of our brands
1989
The First Steps
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1990
Start of Story
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1992
The First Wine
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1995
Unique Vineyards
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
1998
The Rose Wine
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
2002
Unique Vineyards
We began wine production at our facility in 1989 and prided ourselves on making authentic wines
clients say
